Nutrition · per 100 g

Energy	660 kcal
Fat	60.7 g
Saturated fat	57.2 g
Carbs	23.7 g
Sugars	7.4 g
Protein	6.9 g
Salt	0.04 g
Sodium	14.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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