Nutrition · per 100 g

Energy	407 kcal
Fat	4.5 g
Saturated fat	0.4 g
Carbs	90 g
Sugars	44 g
Fiber	44 g
Protein	2 g
Salt	2 g
Sodium	787 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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