Nutrition · per 100 g

Energy	67 kcal
Fat	4 g
Saturated fat	2.1 g
Carbs	4.2 g
Sugars	4.2 g
Protein	2.8 g
Salt	0.05 g
Sodium	20 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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