Nutrition · per 100 g

Energy	768 kJ
Energy	184 kcal
Fat	18.8 g
Saturated fat	17.2 g
Carbs	3.2 g
Sugars	0.4 g
Protein	0.4 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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