Nutrition · per 100 g

Energy	348 kcal
Fat	13.6 g
Saturated fat	6.3 g
Carbs	28.2 g
Sugars	3.4 g
Fiber	16.4 g
Protein	28.3 g
Salt	0.52 g
Sodium	209 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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