Nutrition · per 100 g

Energy	218 kcal
Fat	10 g
Saturated fat	3.5 g
Carbs	1 g
Sugars	0.5 g
Fiber	0.5 g
Protein	31 g
Salt	12 g
Sodium	4800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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