Nutrition · per 100 g

Energy	231.3 kcal
Fat	12.2 g
Carbs	22.6 g
Sugars	2.8 g
Fiber	1.6 g
Protein	7.3 g
Salt	0.95 g
Sodium	381.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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