Nutrition · per 100 g

Energy	498 kcal
Fat	25.2 g
Saturated fat	7.8 g
Carbs	59.1 g
Sugars	6.5 g
Protein	7 g
Salt	1.5 g
Sodium	591 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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