Nutrition · per 100 g

Energy	504 kcal
Fat	23.1 g
Saturated fat	11.8 g
Carbs	68.9 g
Sugars	39.5 g
Protein	3.8 g
Salt	1 g
Sodium	399 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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