Nutrition · per 100 g

Energy	80.6 kcal
Fat	1.7 g
Saturated fat	0.28 g
Carbs	8.5 g
Sugars	6.7 g
Fiber	1 g
Protein	7.2 g
Salt	0.23 g
Sodium	90 mg
Potassium	240 mg
Calcium	80 mg
Vitamin A	41 µg
Vitamin D	0.8 µg
Vitamin C	4 mg
Vitamin B12	0.16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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