Nutrition · per 100 g

Energy	85 kcal
Fat	1.6 g
Saturated fat	0.22 g
Carbs	9.8 g
Sugars	6.3 g
Fiber	0.96 g
Protein	7 g
Salt	0.23 g
Sodium	90 mg
Potassium	210 mg
Calcium	80 mg
Vitamin A	41 µg
Vitamin D	0.8 µg
Vitamin C	4 mg
Vitamin B12	0.16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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