Nutrition · per 100 g

Energy	42.6 kcal
Fat	0.9 g
Saturated fat	0.14 g
Carbs	5.2 g
Sugars	3.2 g
Fiber	0.44 g
Protein	3.6 g
Salt	0.11 g
Sodium	45 mg
Potassium	100 mg
Calcium	60 mg
Vitamin A	20.6 µg
Vitamin D	0.4 µg
Vitamin C	2 mg
Vitamin B12	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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