Nutrition · per 100 g

Energy	2100 kJ
Energy	502 kcal
Fat	27 g
Saturated fat	15.5 g
Carbs	56.5 g
Sugars	54.5 g
Protein	5 g
Salt	0.06 g
Sodium	25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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