Nutrition · per 100 g

Energy	535.7 kcal
Fat	30.3 g
Saturated fat	16.6 g
Carbs	56.6 g
Sugars	52.1 g
Fiber	0 g
Protein	7.6 g
Salt	0.26 g
Sodium	103.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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