Nutrition · per 100 g

Energy	353.7 kcal
Fat	1.5 g
Saturated fat	0.4 g
Carbs	27.8 g
Sugars	17.9 g
Fiber	12 g
Protein	7.4 g
Salt	0.51 g
Sodium	205 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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