Nutrition · per 100 g

Energy	506 kcal
Fat	26.5 g
Saturated fat	15.9 g
Carbs	60.3 g
Sugars	51.9 g
Protein	5.8 g
Salt	0.27 g
Sodium	106 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.