Nutrition · per 100 g

Energy	414 kcal
Fat	35.2 g
Saturated fat	25.2 g
Carbs	4.8 g
Sugars	4.8 g
Fiber	4.8 g
Protein	24.8 g
Salt	1.7 g
Sodium	676 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.