Ingredients
Wheat agent 52.3% , Acid 23.9% , Preservative 11.9% , margarine vegetable fats 6.0% , vegetable oil 3.0% , water 1.5% , salt 0.3% , Emulsifier 0.3% , Acid 0.3% , flavouring 0.3% , Preservative 0.2% , glucose-fructose syrup 0.1% , sugar 0.1% , Emulsifier 0.0% , egg yolk 0.0% , yeast 0.0% , Humectant 0.0% , whole milk powder 0.0% , whey protein 0.0% , salt 0.0% , flavouring 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 15.8 g |
| Saturated fat | 7.9 g |
| Carbs | 47.4 g |
| Sugars | 17 g |
| Fiber | 2.4 g |
| Protein | 8 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.