Nutrition · per 100 g

Energy	539 kcal
Fat	35 g
Saturated fat	16.8 g
Carbs	47.6 g
Sugars	0.6 g
Fiber	4.4 g
Protein	6.3 g
Salt	63 g
Sodium	25200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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