Nutrition · per 100 g

Energy	381 kcal
Fat	0.1 g
Saturated fat	0 g
Sugars	0 g
Fiber	0.9 g
Protein	0.3 g
Salt	22.5 g
Sodium	9000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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