Nutrition · per 100 g

Energy	342 kcal
Fat	1.3 g
Saturated fat	0.2 g
Carbs	75.9 g
Sugars	0.4 g
Fiber	18.3 g
Protein	12.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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