Nutrition · per 100 g

Energy	429.4 kcal
Fat	13.7 g
Saturated fat	5.4 g
Carbs	69.1 g
Sugars	38.7 g
Fiber	1.1 g
Protein	5.9 g
Salt	4.9 g
Sodium	1960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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