Nutrition · per 100 g

Energy	455.1 kcal
Fat	20.2 g
Saturated fat	16.6 g
Carbs	62.8 g
Sugars	21.4 g
Fiber	0.29 g
Protein	4.9 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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