Nutrition · per 100 g

Energy	363.6 kcal
Fat	8.2 g
Saturated fat	1.8 g
Carbs	56.4 g
Sugars	32.7 g
Fiber	10.9 g
Protein	18.2 g
Salt	0.23 g
Sodium	90.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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