Nutrition · per 100 g

Energy	493 kcal
Fat	24.9 g
Saturated fat	13.7 g
Carbs	62.8 g
Sugars	28.3 g
Protein	6.3 g
Salt	0.14 g
Sodium	56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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