Nutrition · per 100 g

Energy	412.9 kcal
Fat	10.9 g
Saturated fat	5.5 g
Carbs	71 g
Sugars	29.8 g
Protein	8.6 g
Salt	0.66 g
Sodium	264 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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