Nutrition · per 100 g

Energy	380 kcal
Fat	8.9 g
Saturated fat	5.6 g
Carbs	56 g
Fiber	7.8 g
Protein	22.8 g
Salt	0 g
Sodium	0.02 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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