Nutrition · per 100 g

Energy	491 kcal
Fat	22.4 g
Saturated fat	10.2 g
Carbs	25 g
Sugars	0.01 g
Protein	50 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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