Nutrition · per 100 g

Energy	3.8 kJ
Energy	0.89 kcal
Fat	0 g
Saturated fat	0 g
Carbs	0.04 g
Sugars	0 g
Protein	0.01 g
Salt	35 g
Sodium	14000 mg
Vitamin B12	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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