Nutrition · per 100 g
| Energy | 31 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 7.1 g |
| Sugars | 6.9 g |
| Protein | 0.31 g |
| Vitamin B12 | 0.31 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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