Nutrition · per 100 g

Energy	519 kcal
Fat	31.4 g
Saturated fat	10.7 g
Carbs	47.2 g
Sugars	39.3 g
Protein	6.8 g
Salt	0 g
Sodium	0.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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