Nutrition · per 100 g

Energy	369.4 kcal
Fat	2.2 g
Saturated fat	1.1 g
Carbs	76.6 g
Sugars	2.9 g
Protein	10.8 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.