Ingredients
sugar 50.0% , glucose syrup 25.0% , water 12.5% , cocoa paste 6.3% , cocoa butter 3.1% , jelling agent 1.6% , albumen powder 0.8% , banana 0.1% , Acid 0.4% , Emulsifier 0.2% , flavouring 0.1% , natural colours 0.0% , E100 0.0% , chocolate contains cocoa solids 53.0% , hazelnut 0.0% , almond 0.0%
Nutrition · per 100 g
| Energy | 430 kcal |
| Fat | 10 g |
| Saturated fat | 6 g |
| Carbs | 82 g |
| Sugars | 65 g |
| Fiber | 0 g |
| Protein | 2 g |
| Salt | 0.3 g |
| Sodium | 120 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.