Nutrition · per 100 g

Energy	536 kcal
Fat	32.7 g
Saturated fat	16.7 g
Carbs	54 g
Sugars	53 g
Protein	6.8 g
Salt	16.7 g
Sodium	6680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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