Nutrition · per 100 g

Energy	522 kcal
Fat	27.2 g
Saturated fat	16.4 g
Carbs	64.9 g
Sugars	41.7 g
Fiber	0.5 g
Protein	4.5 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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