Nutrition · per 100 g

Energy	386 kcal
Fat	2.9 g
Saturated fat	2.5 g
Carbs	84 g
Sugars	28 g
Fiber	3 g
Protein	6 g
Salt	1.2 g
Sodium	492 mg
Vitamin E	11 mg
Vitamin B12	1 µg
Folate (B9)	200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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