Nutrition · per 100 g

Energy	497 kcal
Fat	20 g
Saturated fat	4.7 g
Carbs	66.3 g
Sugars	25.1 g
Fiber	5.2 g
Protein	7.7 g
Salt	0.32 g
Sodium	128 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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