Loop

Cake with a chocolate sauce polyglycerol esters of fatty acids 52.6% , sunflower lecithin 16.2% , salt 8.1% , sodium water 5.0% , eg vegetable oil 3.4% , glucose syrup 2.5% , corn starch 1.9% , E420 1.5% , E422 1.3% , whey powder 1.1% , E470ai 0.9% , mono- and diglycerides rose 0.8% , E420 0.7% , fully hydrogented fat 0.6% , dark chocolate 1.0% , cocoa powder 0.5% , modified stard phosphate sum bicarbonate 0.4% , E202 0.4% , monopropylene glycol 0.4% , flavouring 0.3% , E415 0.3% , chocolate filling 15.0% , cocoa topping polyglycerol flower lecithin 0.3% , flavouring 0.2%