Nutrition · per 100 g

Energy	401 kcal
Fat	13.7 g
Saturated fat	4.1 g
Carbs	62.3 g
Sugars	34 g
Fiber	1.1 g
Protein	6.5 g
Salt	0 g
Sodium	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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