Nutrition · per 100 g

Energy	303 kcal
Fat	7.7 g
Saturated fat	2.3 g
Carbs	45.9 g
Sugars	2.9 g
Fiber	3.7 g
Protein	10.6 g
Salt	0 g
Sodium	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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