Nutrition · per 100 g

Energy	458 kcal
Fat	22 g
Saturated fat	9.1 g
Carbs	58 g
Sugars	30 g
Fiber	1.8 g
Protein	6.6 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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