Nutrition · per 100 g

Energy	275 kcal
Fat	5.3 g
Saturated fat	1.4 g
Carbs	42 g
Sugars	1.8 g
Fiber	3.5 g
Protein	13.1 g
Salt	0 g
Sodium	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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