Nutrition · per 100 g

Energy	98.5 kJ
Energy	23.5 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11 g
Sugars	11 g
Fiber	0.9 g
Protein	0.1 g
Salt	0 g
Sodium	0.52 mg
Calcium	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	39.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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