Nutrition · per 100 g
| Energy | 484 kcal |
| Fat | 23 g |
| Saturated fat | 2 g |
| Trans fat | 0.5 g |
| Carbs | 57.5 g |
| Sugars | 5.5 g |
| Fiber | 6 g |
| Protein | 8.5 g |
| Salt | 1.4 g |
| Sodium | 570 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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