Nutrition · per 100 g

Energy	66.7 kcal
Fat	0.78 g
Saturated fat	0.78 g
Carbs	5.9 g
Sugars	2 g
Fiber	1.2 g
Protein	7.5 g
Salt	0.54 g
Sodium	215.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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