Nutrition · per 100 g

Energy	569.2 kcal
Fat	47.6 g
Saturated fat	3 g
Carbs	11.6 g
Sugars	0.3 g
Fiber	11.8 g
Protein	17.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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