Nutrition · per 100 g

Energy	450 kcal
Fat	14.6 g
Saturated fat	3.9 g
Carbs	68.1 g
Sugars	15.7 g
Fiber	6.5 g
Protein	8.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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