Nutrition · per 100 g

Energy	530 kcal
Fat	26 g
Saturated fat	7.4 g
Carbs	50.5 g
Sugars	5.3 g
Protein	16.3 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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