Nutrition · per 100 g

Energy	401 kcal
Fat	8 g
Saturated fat	3.1 g
Carbs	68.1 g
Sugars	15.2 g
Fiber	6 g
Protein	12.9 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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