Nutrition · per 100 g

Energy	434 kcal
Fat	12.3 g
Saturated fat	1.5 g
Carbs	65.7 g
Sugars	2 g
Fiber	6 g
Protein	12 g
Salt	1.6 g
Sodium	652 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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